Nigeria Content Online

A growing African
food sector can yield private sector returns on the back of government
support, said a report on Tuesday, which also said that a global grain
reserve may be needed to protect consumers from price spikes.

Local initiatives
aiming for an African equivalent of the Green Revolution, which swept
developing countries in the 1970s and 1980s, needed coordination, the
report added.

For example, an
African Union (AU) strategy aimed to drive economic development through
investment in agriculture at a tenth of national budgets, given new
impetus by a 2008 food crisis, which prompted $20 billion aid for
agriculture.

“It’s a focus on
the great and proven potential of African agriculture,” said Imperial
College London’s Gordon Conway, chair of a panel of authors of the
report titled ‘Africa and Europe: Partnerships for Agricultural
Development’.

“We can continue to
parachute in sacks of grain, but it’s much better to focus on making
sure the seeds and fertilisers are present in the hands of the dealers
in the villages. We are in a period of optimism about the prospects for
Africa and African agriculture,” the report concluded.

The Green
Revolution in Mexico, India, and elsewhere met large increases in
yields through steps such as investment in irrigation, fertilisers, and
high yielding crops.

In Africa, cereal
yields were as little as one third those in developed countries, said
Lindiwe Majele Sibanda, another author, but she pointed to successes,
for example, in Nigerian cassava and of the adoption of higher yielding
rice varieties.

“Africa is now organised and ready for business,” she said.

The AU initiative
aim to achieve 6 percent annual growth in farm output by 2015, compared
with 3 percent annually over the past decade. Tuesday’s report cited
estimates that the sector may be worth $800 billion by 2030, compared
with $280 billion now.

It intends to
galvanise European private and public sector investment, following
similar investment in African farmland and businesses by large emerging
economies including China.

Private sector
investment would not over-turn problems of malnutrition, however, where
200 million Africans are under-fed and 5 million die annually from
hunger. This requires public support, possibly including a global grain
reserve to ease food price spikes which hurt the poor more, the report
said.

“Food price spikes,
particularly the one in 2007-08, had a devastating impact on African
consumers. Speculators drive these spikes higher than they would
otherwise be,” said Mr. Conway.

“These spikes need
some form of physical grain reserve to moderate them,” he added, saying
that he was not advocating a government takeover of commodity markets.