HABIBA HABITAT: In search of sweet water

HABIBA HABITAT: In search of sweet water

In my father’s stories of his posting to Karazau, a remote
location in Northern Nigeria, during his job as a station master with the
Nigerian Railways in the 1950s, was an account of how Fulani herdsmen would
emerge from the bush and the villages asking for ‘sweet water’.

“Esh Em, a bamu ruwa mai dadi” (S.M., please give us some of
that your sweet water). They were referring to clear, boiled water, free of
harmful bacteria, guinea worm and other parasites that my mother drew from the
well, treated and stored in their quarters situated between the train station
and the village. My parents’ home was the only source of clean water for miles
around.

Ironically, 60 years on, the search for ‘sweet water’ continues.
At home, the Water Corporation bills us monthly for mains water supply, yet we
have been buying our supply from private water tankers for over six months.

Most of my neighbours have boreholes. Yet, the cost of sinking
and maintaining one is so high. Securing water for our uses costs a LOT of
money.

At the recent Commonwealth Regional Law Conference in Abuja, one
of the speakers asked whether water is the new oil; not just for us, but for
the world. We are contending with a natural resource that is being consumed at
a greater rate than it can renew itself; communities migrating across
international boundaries to follow shrinking lakes; declining rainfall that
most rural population rely on, urban spread and struggling water utilities.

Do we realise how much drinking water costs? Think about it. One
litre of bottled water costs more than a litre of petrol! How many of us, like
me, pay the Water Corporation monthly not to supply water? How many, like me,
have bought new water pumps and paid for new lines to be laid, with no results?
We should prioritise water security above the elusive 6,000 kilowatts that the
Ministry of Power has been promising us. We are buying both water and diesel,
and while our industry and businesses will become moribund without reliable and
cheaper power supply, our health and bodies will become impaired without
reliable and cleaner water supply.

More importantly in comparing oil and water, people have died in
fights over access to water. Access to water continues to be a matter of life
and death between farmers and herders.

Aah! Sweet water! In the developed world, drinkable water is
truly sweet. It is available everywhere for free – at water fountains on the
streets and from taps in restaurants, offices and homes. For more discerning
palates, there is a selection of waters. What strikes your fancy? Still water
from the French Alps? Sparkling water from Scottish highlands? Water that
tastes sterile, or slightly salty. Don’t like the taste of plain water?

You can opt for a variety of flavoured waters – lemon or
strawberry perhaps? Feeling weak? Go for vitamin-infused water, or water with
an energy boost. Need a bottle that is pleasing to the eye and decorative for
your table? Go for the designer bottles in cones and cylinders, or water
presented like wine.

A natural refreshment

And where do we find ourselves on this continuum between no
potable water, abundance, and designer water? Day after day, the poor still
trek for miles to fetch water. Each day, the mass of our urban citizens get
their drinking water from ‘pure water sachet’ sellers by the roadside. The bulk
of office workers get their drinking water from water dispenser suppliers. The
majority of homes have supplementary water storage facilities that they pay
private contractors to fill up. Cart pushers plying our roads with six to
twelve 25kg kegs of water are common sights.

Bottling companies that used to make their money from bottling
imported spirits and wines for the local market, are now largely bottling
water! Our own Nigerian Bottling Company, the makers of Coca Cola went so far
as creating their own brand of water – leveraging their existing distribution
networks for sales.

The developed world has moved on from water purely as a
necessity to water as also a desirable and fashionable consumable and
accessory. Water resources for basic needs are managed, conserved, and
rationed. More sophisticated technology to desalinate water is being developed.

Our technology is ramshackle water tankers creaking, rattling,
and leaking their way between their depots and private deliveries to the water
storage tanks of homes and offices. The streak of darkened wet tarmac marks the
trail of their passage on our roads.

The criminals have also gotten in on the act. While the
government and civil society are fighting to ensure the availability of basic
potable water, the established bottled water brands and distributors are
combating ‘pirates’ who refill used bottles with untreated water, recreate the
seal, and resell them as genuine.

More than one glass of red wine a day is injurious to the health. Other
alcohol clouds our minds. Packaged fruit juices, minerals and sodas are
fattening. The caffeine in tea and coffee over-stimulates our hearts. It is
best to go the natural route. Drink clean, odourless, sweet water!

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